veg food
veg food
Veg Appetizers
| Papad | 2pcs crispy fried thin bread prepared from Indian lentils with spices. |
| Masala Papad | 2pcs crispy fried thin bread prepared onion,parika,indian cheese and lentils with spices. |
| Veg Samosa | 2pcs Crispy crust stuffed with seasoned potatoes, peas, onions and carrots, served with tamarind sauce |
| Onion Bhaji | Tasty small onion balls tied together with lighty spiced gram flour batter. |
| Veg Momos | 4pcs Steamed dumlings served with a spicy dip |
| Veg Chilli Momos 6pcs | 6pcs Fried momos with juicy filling with a spicy & garlicky sauce |
| Pani Puri | 6pcs deep-fried breaded sphere filled with potato, onion. It is often spiced with tamarind chutney, chili powder, or chaat masala. A variant, fuchka, uses spiced mashed potatoes as the filling |
| Gobi Manchurian | Delicious friend caulifower in sweet,hot and sour manchurian. |
| Mushroom Manchurian | Mushroom balls in sweet,hot and sour manchurian |
| Tandori Paneer Tikka | A traditional dish with cottage indian cheese in a classic tandori marinade |
| Malai Paneer Tikka | Chefs special tender cheese marinated in a creamy cheese cashewnut paste and white pepper |
| Tandori Soya Chaap | Soya chap marinated with yoghurt, tandoori masala and Indian spices cooked in clay oven. |
| Achari Soya Chaap | Soya chap marinated with yoghurt, pickle pulp and Indian spices cooked in clay oven. |
Non-Veg Appetizers
| Chicken Samosa | 2pcs Flaked pastry parcels of minced meat and lightly spiced peas and potatoes |
| Tandori Hot Wings | Indian spiced marinated chicken wings roasted in the clay oven |
| Chicken 65 | Fried Chicken marinated in Indian spices |
| Lucknowi Sheekh Kabab | Lamb mince nicely mix with Indian spices cooked in clay oven |
| Crispy Chicken Wings | Deep fried indian crispy chicken wings |
| Tandori Prawns | Prawns marinated in a mixture of yogurt, lime, ginger, garlic and tandoori masala, roasted in the tandoori oven. |
| Chicken Momos | 4pcs steamed chicken dumling served with a spicy dip |
| Chicken Chilli Momos | 6pcs Fried chicken momos with juicy filling with a spicy & garlicky sauce |
Served With Sizzlers
| Tandori Chicken Tikka | Boneless chicken marinated in herbs and indian spices charbroiled to perfection |
| Afghani Malai Tikka | Chefs special tender chicken pieces marinated in creamy cheese cashewnut paste and white pepper |
| Tandori Chicken | Chicken leg quarters marinated in tandoori spices and lemon juice barbecued in the clay oven |
| Mix Tandori Grill | Combination of tandori chicken,chicken tikka,lamb seekh kabab,tandoori wings and mix vegetables marinated and grilled served in a sizzling hot skillet |
| Lamb Seekh Kabab | Ground minced lamb mixed with onion ginger indian herbs and grilled in clay oven |
| Lamb Chops | Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor |
Main Cursus
Main Cursus Chicken
| Butter Chicken | Boneless chicken cooked in tandoor and sauteed in a golden curry sauce with cashewnuts |
| Chicken Tikka Masala | Chicken breast skewed in tandoor and sauteed in a tomato and rich creamy tikka masala sauce |
| Kadai Chicken | Boneless chicken cooked with spcecial ginger sauce,bell peppers,onion and fresh tomatoes along with herbs and spices |
| Saag Chicken | Tandori chicken pieces sauteed with indians herbs cooked in spinach and rich creamy sauce |
| Chicken Madras | Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe) orange in colour and with heavy use of chili powder. |
| Chicken Vindalo | Vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d’alhos.It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. |
Main Curus Lamb
| Lamb Tikka Masala | Tender lamb pieces skewed in tandoor and sauteed in a tomato and special creamy tikka masala sauce |
| Lamb Madras | Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe) orange in colour and with heavy use of chili powder. |
| Lamb Vindalo | Vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d’alhos.It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. |
| Lamb Saag | Lamb sauteed with cream,exotic seasoned spinach and fresh hebs delicate taste |
Main Cursus Prawns/Fish
| King Prawns Tikka Masala | King prawn cooked in onions,garlic and ginger in fresh herbs and spices made to a perfect masala curry |
| Prawns Madras | King prawns prepared with roasted coconut,musturd seed housemade herbs and special south indian hot spices |
| Goan Fish Curry | Goan fish spicy and sour in cocont flavors. |
Main Cursus Veg
| Dal Makhni | Black lentils cooked on a very slow fire flavored with butter,onion garlic and ginger in a cramy sauce |
| Dal Tadka | Golden yellow authentic lentil dish prepared with butter garlic,ginger,cumin and mustard seed |
| Saag Paneer | Cottage cheese cubes cooked in creamy gravy of spinach and house special |
| Kadai Paneer | Cottage cheese cubes cooked in creamy gravy mixed onion,bellpapers and tomatoes |
| Shahi Paneer | Cottage cheese cubeslighty fried and sauteed in special sweet golden curry sauce with cashewnuts |
| Paneer Butter Masala | Cottage cheese cooked in tandoor and sauteed in a golden curry sauce with cashewnuts |
| Malai Kofta | Homemade mix vegetable balls cooked in a mildly spiced creamy sauce with cashews and raisins |
| Veg Korma | A moghulai dish sweet spicy mix of vegetables in creamy almond cashews coconut and raisins curry with a touch of cardamom |
| Mix Veg | Combined seasonal vegetables cooked in house blended curry sauce in a mixture of indian spices herbs |
| Bhindi Do Pyaza | Special preparation of fresh okra with diced onion tomatoes and traditional spices |
Biryani
| Tandori Chicken Biryani | Tandoori Chicken cooked with rice in mixed herbs and indian spices with caramalized onions,saffron and fresh mint leaves. |
| Lamb Biryani | Juicy boneless lamb cooked with rice in a host of spices as anise bayleaves,cardamom,cinnamom cloves,rosewater,kewda and saffron |
| King Prawns Biryani | Tender king prawns cooked with rice in special biryani spices flavoured with cardamom and saffron |
| Mix Veg Biryani | Mix of seasonal vegetables cooked with basmati rice in a special biryani spice blend with a touch of saffron |
Side Dishes
Side Dishes
| Plain Naan | White naan bread baked in tandori clay oven |
| Garlic Naan | Naan bread stuffed with fresh minced garlic and herbs,baked in tandori clay oven |
| Butter Naan | Freshly baked naan bread in tandoor prepared with creamy butter |
| Kulcha Naan | Classic naan bread stuffed with spiced potatoes and onion |
| Cheese Naan | Naan bread stuffed with melted fresh indian cheese |
| Keema Naan | Naan bread stuffed with seasoned minced lamb |
| Peshwari Naan | Naan bread stuffed with coconut,almond raisin and sweetened to perfection |
| Tandori Roti | Baked whole wheat beown bread (Vegan) |
| Rice Pulao | Basmati rice cooked with aromatic spices and herbs |
| Jeera Rice | Basmati rice cooked with cumin ,aromatic spices and herbs |
| Steam Rice |
Extra
| Raita | Healthy Delicious Yogurt With Cucumber, Tomatoes, Red Onions And Herbs. |
| Mix Salad | Salad with fresh onion, green chilli,lemon and tomato. |
| Mix Pickle | Indians mixed pickles |
| Mango Chutney | Sweet and extract |
Side Dishes
Desserts
| Gulab Jamun | Light fried cheese ball made of milk in sugar,rose syrup and cardamom |
| Rasmalai | Popular indian festive dessert sweet cottage cheese dumling flavored with milk,saffron and cardamom |
| Kesari Kheer | Home made creamy rice pudding garnished with pistachios and raisins flavoured with cardamom and saffron |
| Indian Khoya Ice | A delicious indian flavoured creamy ice cream with indian herb touch |
| Mango Ice | Home made fresh mango ice cream |
