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Food Menu At

Indian Accent

veg food

veg food

Veg Appetizers

Papad 2pcs crispy fried thin bread prepared from Indian lentils with spices.
Masala Papad2pcs crispy fried thin bread prepared onion,parika,indian cheese and  lentils with spices.
Veg Samosa2pcs Crispy crust stuffed with seasoned potatoes, peas, onions and carrots, served with tamarind sauce
Onion BhajiTasty small onion balls tied together with lighty spiced gram flour batter.
Veg Momos4pcs Steamed dumlings served with a spicy dip
Veg Chilli Momos 6pcs6pcs Fried momos with juicy filling with a spicy & garlicky sauce
Pani Puri6pcs deep-fried breaded sphere filled with potato, onion. It is often spiced with tamarind chutney, chili powder, or chaat masala. A variant, fuchka, uses spiced mashed potatoes as the filling
Gobi ManchurianDelicious friend caulifower in sweet,hot and sour manchurian.
Mushroom ManchurianMushroom balls in sweet,hot and sour manchurian
Tandori Paneer TikkaA traditional dish with cottage indian cheese in a classic tandori marinade
Malai Paneer TikkaChefs special tender cheese marinated in a creamy cheese cashewnut paste and white pepper
Tandori Soya ChaapSoya chap marinated with yoghurt, tandoori masala  and Indian spices cooked in clay oven.
Achari Soya ChaapSoya chap marinated with yoghurt, pickle pulp and Indian spices cooked in clay oven.

Non-Veg Appetizers

Chicken Samosa2pcs Flaked pastry parcels of minced meat and lightly spiced peas and potatoes
Tandori Hot WingsIndian spiced marinated chicken wings roasted in the clay oven
Chicken 65Fried Chicken marinated in Indian spices
Lucknowi Sheekh KababLamb mince nicely mix with Indian spices cooked in clay oven
Crispy Chicken WingsDeep fried indian crispy chicken wings
Tandori PrawnsPrawns marinated in a mixture of yogurt, lime, ginger, garlic and tandoori masala, roasted in the tandoori oven.
Chicken Momos4pcs steamed chicken dumling served with a spicy dip
Chicken Chilli Momos6pcs Fried chicken momos with juicy filling with a spicy & garlicky sauce

Served With Sizzlers

Tandori Chicken TikkaBoneless chicken marinated in herbs and indian spices charbroiled to perfection
Afghani Malai TikkaChefs special tender chicken pieces marinated in creamy cheese cashewnut paste and white pepper
Tandori ChickenChicken leg quarters marinated in tandoori spices and lemon juice barbecued in the clay oven
Mix Tandori GrillCombination of tandori chicken,chicken tikka,lamb seekh kabab,tandoori wings and mix vegetables marinated and grilled served in a sizzling hot skillet
Lamb Seekh KababGround minced lamb mixed with onion ginger indian herbs and grilled in clay oven
Lamb ChopsMarinated rack of lamb in a select mixture of exotic spices broiled in tandoor

Main Cursus

Main Cursus Chicken

Butter ChickenBoneless chicken cooked in tandoor and sauteed in a golden curry sauce with cashewnuts
Chicken Tikka MasalaChicken breast skewed in tandoor and sauteed in a tomato and rich creamy tikka masala sauce
Kadai ChickenBoneless chicken cooked with spcecial ginger sauce,bell peppers,onion and fresh tomatoes along with herbs and spices
Saag ChickenTandori chicken pieces sauteed with indians herbs cooked in spinach and rich creamy sauce
Chicken MadrasMadras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe) orange in colour and with heavy use of chili powder.
Chicken VindaloVindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d’alhos.It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.

Main Curus Lamb

Lamb Tikka MasalaTender lamb pieces skewed in tandoor and sauteed in a tomato and special creamy tikka masala sauce
Lamb MadrasMadras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe) orange in colour and with heavy use of chili powder.
Lamb VindaloVindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d’alhos.It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.
Lamb SaagLamb sauteed with cream,exotic seasoned spinach and fresh hebs delicate taste

Main Cursus Prawns/Fish

King Prawns Tikka MasalaKing prawn cooked in onions,garlic and ginger in fresh herbs and spices made to a perfect masala curry
Prawns MadrasKing prawns prepared with roasted coconut,musturd seed housemade herbs and special south indian hot spices
Goan Fish CurryGoan fish spicy and sour in cocont flavors.

Main Cursus Veg

Dal MakhniBlack lentils cooked on a very slow fire flavored with butter,onion garlic and ginger in a cramy sauce
Dal TadkaGolden yellow authentic lentil dish prepared with butter garlic,ginger,cumin and mustard seed
Saag PaneerCottage cheese cubes cooked in creamy gravy of spinach and house special
Kadai PaneerCottage cheese cubes cooked in creamy gravy mixed onion,bellpapers and tomatoes
Shahi PaneerCottage cheese cubeslighty fried and sauteed in special sweet golden curry sauce with cashewnuts
Paneer Butter MasalaCottage cheese cooked in tandoor and sauteed in a golden curry sauce with cashewnuts
Malai KoftaHomemade mix vegetable balls cooked in a mildly spiced creamy sauce with cashews and raisins
Veg Korma A moghulai dish sweet spicy mix of vegetables in creamy almond cashews coconut and raisins curry with a touch of cardamom
Mix VegCombined seasonal vegetables cooked in house blended curry sauce in a mixture of indian spices herbs
Bhindi Do PyazaSpecial preparation of fresh okra with diced onion tomatoes and traditional spices

Biryani

Tandori Chicken BiryaniTandoori Chicken cooked with rice in mixed herbs and indian spices with caramalized onions,saffron and fresh mint leaves.
Lamb BiryaniJuicy boneless lamb cooked with rice in a host of spices as anise bayleaves,cardamom,cinnamom cloves,rosewater,kewda and saffron
King Prawns BiryaniTender king prawns cooked with rice in special biryani spices flavoured with cardamom and saffron
Mix Veg BiryaniMix of seasonal vegetables cooked with basmati rice in a special biryani spice blend with a touch of saffron

Side Dishes

Side Dishes

Plain NaanWhite naan bread baked in tandori clay oven
Garlic NaanNaan bread stuffed with fresh minced garlic and herbs,baked in tandori clay oven
Butter NaanFreshly baked naan bread in tandoor prepared with creamy butter
Kulcha NaanClassic naan bread stuffed with spiced potatoes and onion
Cheese NaanNaan bread stuffed with melted fresh indian cheese
Keema NaanNaan bread stuffed with seasoned minced lamb
Peshwari NaanNaan bread stuffed with coconut,almond raisin and sweetened to perfection
Tandori RotiBaked whole wheat beown bread (Vegan)
Rice PulaoBasmati rice cooked with aromatic spices and herbs
Jeera RiceBasmati rice cooked with cumin ,aromatic spices and herbs
Steam Rice 

Extra

RaitaHealthy Delicious Yogurt With Cucumber, Tomatoes, Red Onions And Herbs.
Mix SaladSalad with fresh onion, green chilli,lemon and tomato.
Mix PickleIndians mixed pickles
Mango ChutneySweet and extract

Side Dishes

Desserts

Gulab JamunLight fried cheese ball made of milk in sugar,rose syrup and cardamom
RasmalaiPopular indian festive dessert sweet cottage cheese dumling flavored with milk,saffron and cardamom
Kesari KheerHome made creamy rice pudding garnished with pistachios and raisins flavoured with cardamom and saffron
Indian Khoya IceA delicious indian flavoured creamy ice cream with indian herb touch
Mango IceHome made fresh mango ice cream
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Beste bezoeker

Wij zijn vanaf woensdag 17 April 2024 tot en met woensdag 24 april 2024 wegens technische problemen gesloten. Onze excuses hiervoor. Wij hopen jullie vanaf donderdag 25 April 2024 weer te verwelkomen in ons restaurant.

Team Indian Accent